Extra Virgin Olive Oil Tuscia DOP by Il Molino,Organic,
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DOP Bis(2-ethylhexyl) phthalate
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.6%
- Type:pvc additive
- Usage:Chemical Auxiliary Agent, Leather Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Shape:Powder
- Place of Origin::China
- Item:T/T,L/C
This DOP (Protected Local denomination) oil is produced exclusively from Caninese olives, a cultivar local to the Tuscia area, just over an hour north of Rome, in the oldest part of the
Discover the 100% Italian extra virgin olive oil of superior quality produced in Tuscany by Frantoio Del Grevepesa, organic oil and DOP. Skip to content. Italian Extra Virgin Olive Oil New
10 Best Italian Olive Oil Brands
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:DOP/Dioctyl Phthalate
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.5%min, 99.5%min
- Type:Liquid, plasticizer
- Usage:Plasticizer
- MOQ:200kgs
- Package:200kgs/battle
- Keywords:Plasticizer Dop
Frescobaldi was born in Tuscany and is probably one of the oldest Italian extra virgin olive oil brands. It dates back to 1300 and was passed down to 30 generations. A fun fact about
D.O.P. stands for the Italian phrase Denominazione d' Origine Protetta, or Protected Designation of Origin. D.O.P. intent is to preserve the geographical origin of products. This helps to protect
San Marzano Tomatoes Cento Fine Foods
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Chemical Auxiliary Agent
- MF:C24H38O4
- EINECS No.:201-557-4
- Purity:99.5, ≥99.5
- Type:Chemical additives, Chemical dop plasticizer 99%
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Advantage:Stable
Traceability. Cento Certified San Marzano Tomatoes are certified by an independent third-party agency, Agri-Cert In 1985, Bioagricert became the first body accredited by the International
Join us as we introduce each of their oils and share their news from the 2021 harvest. Azienda Agricola Costantino Mariangela. Lametia DOP Organic Extra Virgin Olive Oil
DOP Foods of Italy: A Tale of Culinary Heritage & Top-Notch
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Dop
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.6%, 99.6%
- Type:Carbon Black
- Usage:Plastic Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Payment:T/T
- Application:PVC Plasticizer
What does DOP mean? DOP stands for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). As the the name suggests, this certification ensures that
Gold Award Winner, 400+ mg/kg Polyphenol Rich Olive Oil Early Harvest, Cold Pressed 8.5 fl oz 4.7 out of 5 stars 483
11 Italy's Finest Olive Oil Brands for Authentic
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DiOctyle Phthalate DOP
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99%
- Type:pvc additive
- Usage:PVC Products, Coating Auxiliary Agents, Leather Auxiliary Agents,
- MOQ:200kgs
- Package:200kgs/battle
- Advantage:Stable
- Payment:T/T
With so many Italian olive oil brands on the market, Frantoio Franci Villa Magra 2020 Harvest Extra Virgin Olive Oil is a 0.5-liter Tuscan masterpiece, celebrated for its intense flavor profile with notes of artichoke,
Discover the 100% Italian extra virgin olive oil of superior quality produced in Tuscany by Frantoio Del Grevepesa, organic oil and DOP. Skip to content. Italian Extra Virgin Olive Oil New Harvest 2023/24 Medium fruity; Intense fruity;
