IGP, DOP, STG Explained: A Guide to the Italian
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:DOP Bis(2-ethylhexyl) phthalate
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99%
- Type:Chemical additives, Chemical dop plasticizer 99%
- Usage:Coating Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Keywords:Plasticizer Dop
The DOP products could be pricey, but they are the most authentic tastes of Italy! “IGP” LABEL, WHEN GEOGRAPHY COUNTS. Another important label on Italian products is the IGP. It stands for Indicazione Geografica
How DOP works on the ground In Italy, geographically indicated products are a big business. In 2022, the total production value of all DOP and IGP products in Italy reached more than €20
How Food Labels with DOP and IGP Help Preserve Italian
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DOP, Dioctyl phthalate
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.6%, 99.6%
- Type:Oil drilling
- Usage:Plastic Auxiliary Agents, Plasticizer
- MOQ:200kgs
- Package:200kgs/battle
- Payment:T/T
- Certificate::COA
IGP: Indicazione Geografica Protetta. In English, IGP is translated as PGI: Protected Geographical Indication. IGP is similar to DOP, but its regulations are less strict.
So far things haven’t simplified much because most producers are still sticking to the old classifications whilst the new terms DOP and IGP are used by a minority. DOP & IGT.
DOP Foods in Italy: What Are They? And How Do You Find
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Chemical Auxiliary Agent
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.5%min, 99.5%min
- Type:Carbon Black
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Shape:Powder
- Application:PVC Plasticizer
On some Italian products, you may also see the IGP (Indicazione Geografica Propetta), label. This certification, while also highly respected, is not as strict as DOP. This certification traces
Aceto Balsamico di Modena IGP can still be expensive. Prices of IGP balsamic vinegar of Modena can still be expensive when you are looking at a less acidic, viscous
Authentic Balsamic Vinegar: A Guide to the Original Italian
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:DOP
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.6%
- Type:Chemical additives, Chemical dop plasticizer 99%
- Usage:Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Place of Origin::China
This seal guarantees authenticity and adherence to traditional production methods. The label should clearly state “Aceto Balsamico Tradizionale di Modena DOP” or “Aceto Balsamico
DOP and IGP Products I first learned about the Italian consortia that are responsible for maintaining quality in food products during a tour through Tuscany years ago. I
DOP and IGP products in Piedmont Italy by
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:DOP Bis(2-ethylhexyl) phthalate
- MF:C24H38O4
- EINECS No.:201-557-4
- Purity:99.5, ≥99.5
- Type:Chemical additives, Chemical dop plasticizer 99%
- Usage:Plastic Auxiliary Agents, Textile Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Shape:Powder
- Place of Origin::China
- Advantage:Stable
DOP and IGP products in Piedmont. DOP PRODUCTS (Italian Protected Designation of Origin) IN PIEMONTE: Cheeses: Grana Padano Taleggio Bra Castelmagno Murazzano Raschera Roccaverano Robiola Toma Piemontese
A good example is Aceto Balsamico Tradizionale di Modena DOP, which must be made from locally grown and processed grapes, as opposed to the Aceto Balsamic di Modena IGP mentioned above. DOP denominations are the
- What are the IGP & DOP labels on Italian food?
- Anyone buying Italian food either abroad or in Italy will see the IGP and DOP labels on many food products sold in supermarkets and delicatessens. Many chefs mention them freely on their menus as a guarantee of product quality. But how did these marks come about and what do they mean?
- What does IGP mean on Italian products?
- “IGP” LABEL, WHEN GEOGRAPHY COUNTS Another important label on Italian products is the IGP. It stands for Indicazione Geografica Protetta (literally in English “Protected Geographical Indication”) label. The label displays a blue IGP/PGI seal. In this case, the product has to be closely linked to a specific geographical area.
- What is the difference between IGP and DOP products?
- The difference, then, between IGP an DOP products is that for the DOP, everything inherent to the origin, processing and packaging of the product must take place in the territory declared; while for IGP products, at least one element, either with regard to its origin or processing, are carried out in the territory declared.
- What does IGP & DOP mean?
- IGP – Indicazione Geografica Protetta = PGI – Protected Geographical Indication DOP – Denominazione di Origine Protetta = PDO – Protected Designation of Origin Anyone buying Italian food either abroad or in Italy will see the IGP and DOP labels on many food products sold in supermarkets and delicatessens.
- What's new with DOP & IGP?
- So far things haven’t simplified much because most producers are still sticking to the old classifications whilst the new terms DOP and IGP are used by a minority. The new terms, DOP (Denominazione di Origine Protettiva) and IGP (Indicazione di Origine Protettiva can be applied to locally produced food and wine.
- Where can I find the regulations for IGP and DOP products?
- If you’re hungry for more, you’ll find the regulations for IGP and DOP products in EU documents called disciplinare. Sources: 1, 2, 3, 4 An overview of what DOP (PDO) and IGP (PGI) food products mean in Italy and the EU, plus why it's worth seeking them out.
