Disinfection By-products (DBPs) Factsheet Tajikistan

Introduction to the Stage 1 and Stage 2 Disinfectants

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
CAS No.:84-74-2
Other Names:Dibutyl Phthalate (DBP)
MF:C16H2204
EINECS No.:201-557-4
Purity:99%
Type:Plastics Additives
Usage: Rubber Auxiliary Agents Plastic Auxiliary Agents,
MOQ:200kgs
Package:200kgs/battle
Application:Plasticizer

Disinfection Byproducts •In the 1970s, research began emerging about disinfection byproduct (DBPs) •Disinfectants (i.e., chlorine) are strong oxidants and react with organic matter in

The disinfection of water to kill harmful microorganisms has greatly reduced serious illnesses and deaths associated with many waterborne diseases, such as cholera and typhoid. However,

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Assessing the Health Impact of Disinfection

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
CAS No.:84-74-2
Other Names:Elasticizer
MF:C16H22O4
EINECS No.:201-557-4
Purity:99.5%Min
Type:plasticizer
Usage:Coating Auxiliary Agents, Rubber Auxiliary Agents, dibutyl phthalate(dbp)
MOQ:200kgs
Package:200kgs/battle
Application:Plasticizer

This study provides a comprehensive investigation of the impact of disinfection byproducts (DBPs) on human health, with a particular focus on DBPs present in chlorinated drinking water, concentrating on three primary DBP categories

The presence of chemical compounds formed as disinfection by-products (DBPs) is widespread in developed countries, and virtually whole populations are exposed to these chemicals through

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Disinfection By-Products in Water SpringerLink

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
CAS No.:84-74-2
Other Names:Dibutyl Phthalate (DBP)
MF:C16H2204
EINECS No.:201-557-4
Purity:≥99.5
Type:Plastics Additives
Usage: Plastic Auxiliary Agents, Textile Auxiliary Agents
MOQ:200kgs
Package:200kgs/battle
Delivery:Within 7-15 Days

This book offers a comprehensive review of disinfection by-products (DBPs), exploring various aspects from detection methods and precursors to their potential health risks, regulation, and future implications. This book is also a

Disinfection is an essential step in any water or wastewater treatment facility that results in the production of Disinfection by-products (DBPs) and when these disinfectants

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Database and review of disinfection by-products since 1974:

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
CAS No.:84-74-2
Other Names:Dibutyl phthalate
MF:C16H2204
EINECS No.:201-557-4
Purity:99%, 99%
Type:PVC stabilizers
Usage: Textile Auxiliary Agents,Leather Auxiliary Agents,
MOQ:200kgs
Package:200kgs/battle
Quality control:COA ,SDS,TDS
Delivery:Within 7-15 Days

Since trihalomethanes were discovered in 1974, disinfection by-products (DBPs) in drinking water have attracted extensive attention. In 2011, more than 600 known DBPs were

While drinking water disinfection has effectively prevented waterborne diseases, an unintended consequence is the generation of disinfection byproducts (DBPs). Epidemiological studies have consistently

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Disinfection by-products (THMs and HAAs) Province

Classification:Chemical Auxiliary Agent
CAS No.:84-74-2
Other Names:liquid dbp
MF:C16H22O4
EINECS No.:201-557-4
Purity:99%min
Type:Chemical auxiliary agent, Plasticizer
Usage:Leather Auxiliary Agents,
MOQ:25kg/bag
Package:200kg/drum
Sample:Availabe
Application:Plasticizer
Quality control:COA ,SDS,TDS
Delivery:Within 7-15 Days

disinfectant. However, when it is added to water with organic matter (ex: decaying plants and algae), by-products can form. Trihalomethanes (THMs) and haloacetic acids (HAAs) are the most common types of disinfection by-products found in chlorinated drinking water. Why is chlorine added to drinking water?

Disinfection by-products (DBPs) formed during water disinfection has drawn significant public concern due to its toxicity. Since the first discovery of the trihalomethanes in 1974, continued effort has been devoted on DBPs worldwide to investigate the formation mechanism, levels, toxicity and control measures in drinking water.

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