Effect of concentration and type of plasticizer on some Mexico

  • Effect of concentration and type of plasticizer on some Mexico
  • Effect of concentration and type of plasticizer on some Mexico
  • Effect of concentration and type of plasticizer on some Mexico
  • Does plasticizer type and concentration influence the properties of cassava-starch-based films?
  • High contents of plasticizer resulted in changes in the properties of the films. Overall, it can be concluded that the plasticizer type and concentration significantly influence the properties of cassava-starch-based film.
  • Do plasticizers affect the performance of starch films?
  • J. Tarique et al. reported that different plasticizer concentrations had an impact on the physical, structural, mechanical, thermal and barrier characteristics of plasticized films; the inclusion of plasticizers improves the performance of starch films as a whole. Similar findings were recently reported by other researchers .
  • Does glycerol plasticizer affect elongation of sodium caseinate film?
  • Audic and Chaufer reported similar effects of excess amount of triethanolamine and glycerol plasticizers on the elongation value of sodium caseinate film and also Siew and coworkers reported similar results for sodium caseinate films [14, 16]. The effects of SOR and PEG on the elongation of PVA/CA film
  • How does molecular weight affect plasticization efficiency?
  • The molecular weight (Mw), number hydroxyl group units, shape of molecules of plasticizers affects the plasticization efficiency . It was reported that in the literature low Mw plasticizers were more efficient than the high one [40, 41].
  • How does plasticizer affect permeability of biodegradable films?
  • The addition of PEG and SOR to the PVA/CA film affected the permeability differently. The addition of PEG decreased WVP of PLAST-0 the film by 14%, while the addition of SOR increased by 90% in the same amount. The increasing of WVP of biodegradable films with the addition of plasticizer has been reported in different studies [22, 35, 37].
  • Does plasticizer concentration affect tensile strength?
  • The relative crystallinity decreased with increasing plasticizer content. The film plasticized by 30% fructose presented higher relative crystallinity (0.31). The increase of plasticizer concentration resulted in a decrease of tensile strength, but increased elongation at break of the film samples.

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