Plasticizers for Protein‐Based Materials IntechOpen
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99.5%min, 99.5%min
- Type:Adsorbent, Carbon Black
- Usage:PVC shoe, PVC Air Blowing/Expander PVC/DIP Shoes
- MOQ:200kgs
- Package:200kgs/battle
- Place of Origin::China
1. Introduction. Protein‐based films have generally low oxygen permeability in dry conditions due to the high amount of hydrogen bonds. However, the hydrogen bonds also make the films brittle in dry conditions, and
The smaller molecular mass plasticizers, glycerol, propylene glycol, ethylene glycol, diethylene glycol, and TEG, produced good homogeneous melts with the sunflower protein. 60 Glycerol and TEG were the only plasticizers that
Plant protein-based food packaging films; recent advances
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99.6%, 99.6%
- Type:Plasticizer
- Usage:Plastic Auxiliary Agents
- MOQ:1000KG
- Package:25kg/drum
- Sample:Availabe
- Application:Plasticizer
- Quality control:COA ,SDS,TDS
- Delivery:Within 7-15 Days
It is the most often used plasticizer used in protein-based packaging materials, which can impart opacity, mechanical, and water vapor barrier properties into plant proteins
to almost the same extent as the phthalates, being a common plasticizer for petroleum‐based plastics (mainly PVC). The interest in glycerol is also increasing with time. The potential
A Comprehensive Review of Biodegradable Polymer-Based
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99%
- Type:pvc additive
- Usage:Plastic Auxiliary Agents, Textile Auxiliary Agents
- MOQ:1000KG
- Package:25kg/drum
- Shape:Powder
Whey protein-based films have a higher film-forming tendency. Whey protein is combined with additives such as plasticizer, glycerol, and pH adjustment agents. Whey-protein-based films
The materials used play an important role in determining the quality of film produced. Biomaterials that could be used for film making included polysaccharides, proteins,
Mechanical Properties of Protein-Based Food Packaging
- Classification:Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99.99, 99%
- Type:Oil drilling
- Usage:Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents, Water Treatment Chemicals
- MOQ:200kgs
- Package:200kgs/battle
- Sample:Availabe
- Application:Plasticizer
- Quality control:COA ,SDS,TDS
- Delivery:Within 7-15 Days
Abstract. The quality and safety of food products greatly depend on the physiochemical properties of the food packaging material. There is an increasing trend in the utilization of protein-based
Depending on the starting protein, various plastics with different material properties can be generated using different methods. In combination with sand and wood, proteins act as binders and can thus be used as degradable
Protein-Based Films: Advances in the
- Classification:Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99.5%, 99.9%min.
- Type:Plastic Auxiliary Agents
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Paper Chemicals
- MOQ:25kg/bag
- Package:200kg/drum
- Feature:High Efficiency
The sum of interactions among protein chains leads to a rigid structure and brittleness (Fig. 1), requiring the incorporation of a plasticizer, which are small molecules with low volatility, directed toward reducing
Glycerol has been shown to be one of the most effective plasticizers for proteins [28] and the glycerol content used here has been used favorably on other protein-based
