Profiles of phthalic acid esters (PAEs) in bottled water, tap
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- CAS No.:84-74-2
- Other Names:DBP
- MF:C16H2204
- EINECS No.:201-557-4
- Purity:99%
- Type:Adsorbent
- Usage: Leather Auxiliary Agents, Petroleum Additives,
- MOQ:200kgs
- Package:200kgs/battle
- Sample:Availabe
- Application:Plasticizer
- Quality control:COA ,SDS,TDS
Among PAEs, di-(2-ethylhexyl) phthalate (DEHP) accounted for a major proportion of total concentrations (45%) in wastewater, followed by diisobutyl phthalate (DiBP, 10.3%), and dibutyl phthalate (DBP, 9.53%). Concentrations of PAEs in wastewater decreased significantly
Levels of DBP and DEHP ranged, respectively: < 25 to 150 μg/kg and < 50 to 5,000 μg/kg for samples collected close to an industrial area and an airport, while these
EFSA: Updated risk assessment of five phthalates
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- CAS No.:84-74-2
- Other Names:Dibutyl phthalate
- MF:C16H2204
- EINECS No.:201-557-4
- Purity:99.5%
- Type:PVC stabilizers
- Usage:Electronics Chemicals,
- MOQ:200kgs
- Package:200kgs/battle
- Sample:Availabe
- Application:Plasticizer
The assessment found that current exposure to these phthalates from food is not of concern for public health. For DBP, BBP, DEHP, and DINP, exposure was found to range
Among the studied phthalates, the concentrations of di(2-ethylhexyl)phthalate (DEHP) and di(n-octyl)phthalate (DnOP) were found much higher than the others’. However, the concentrations
Determination and Distribution of Phthalate Diesters
- Classification:Chemical Auxiliary Agent
- CAS No.:84-74-2
- Other Names:Dibutyl phthalate
- MF:C16H22O4
- EINECS No.:201-557-4
- Purity:99.6%
- Type:PVC stabilizers
- Usage: Plastic Auxiliary Agents
- MOQ:25kg/bag
- Package:200kg/drum
- Quality control:COA ,SDS,TDS
- Delivery:Within 7-15 Days
Among studied phthalates, di(2-ethylhexyl)phthalate (DEHP) and di(n-octyl)phthalate (DnOP) were measured at high levels and ranged from 10.3 to 41.3 ng/mL and 6.65 to 32.4 ng/mL,
Di‐n‐butyl phthalate (DBP) is a manmade phthalic ester often added to hard plastics to make them softer, such as cellulose and some polyvinyl chloride (PVC) plastics. In another study, it was
Risk Management for Phthalates US EPA U.S.
- Classification:Chemical Auxiliary Agent
- CAS No.:84-74-2
- Other Names:Elasticizer
- MF:C16H22O4
- EINECS No.:201-557-4
- Purity:≥99.5
- Type:plasticizer
- Usage:Coating Auxiliary Agents, Plastic Auxiliary Agents,
- MOQ:25kg/bag
- Package:200kg/drum
- Sample:Availabe
Phthalates are used in many industrial and consumer products, many of which pose potentially high exposure. Phthalates have been detected in food and also measured in
the European Commission to update its 2005 risk assessments of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di
Phthalates released from microplastics can't be ignored:
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- CAS No.:84-74-2
- Other Names:Dibutyl Phthalate (DBP)
- MF:C16H2204
- EINECS No.:201-557-4
- Purity:99.5%, 99.5%min
- Type:Plastics Additives
- Usage: Rubber Auxiliary Agents, Plastic Auxiliary Agents,
- MOQ:200kgs
- Package:200kgs/battle
- Application:Plasticizer
In most of the studied marine areas, the concentrations of DEHP, DiBP, and DBP were much greater than those of other phthalates, especially DBP, with median concentrations
0.1 Maximum; 35 Maximum; 99.5 Minimum; 0.1 Maximum; Application. Dibutyl phthalate (DBP) is a plasticizer used in applications such as adhesives, lacquers and printing inks. Dibutyl phthalate can be used as a secondary plasticizer with other phthalates for highly concentrated PVC compounds. DBP can also be used in surface coatings, adhesives
- How much phthalate is in DBP & DEHP?
- Levels of DBP and DEHP ranged, respectively: < 25 to 150 μg/kg and < 50 to 5,000 μg/kg for samples collected close to an industrial area and an airport, while these phthalates were below the LOD (8 μg/kg for DBP and 20 μg/kg for DEHP) in samples collected in non-industrial sites (Ierapetritis et al., 2014 ).
- What is the difference between phthalate and DBP?
- DEHP was the phthalate detected in higher concentrations in all food groups, with a median of 100 g/kg in milk and milk products, 93 g/kg in fats and oils and ca. l 50 g/kg in cereals and its products and snacks. BBP was detected in much lower median concentrations, up to 2.2 g/kg in condiments and sauces. DBP showed median concentrations
- What is the prevailing phthalate concentration?
- The prevailing phthalate was DEHP with a median concentration of 0.35 μg/L. DBP was found at lower concentrations, with a median of 0.04 μg/L. BBP was not found at detectable concentrations (LOD 0.03 μg/L). DINP and DIDP were not included in this study.
- Is phthalate DIDP a health hazard?
- The phthalate DIDP also retains its own separate TDI of 150 µg/kg bw per day, calculated based on its effects on the liver. The assessment found that current exposure to these phthalates from food is not of concern for public health.
- Is DIBP a risk factor for phthalates?
- Given its high potency relative to DEHP as the index substance, inclusion of DIBP can make a major impact on the outcome of an exposure assessment to a group of phthalates and on the risk characterisation – see for example Appendix 80 – Considerations on DIBP.
- Are phthalate levels correlated with packaging analysis?
- The concentration values for DBP, fi DEHP, DINP and DIDP were used to calculate the worst-case migration values assuming 100% transfer to the food. However, no correlation could be found between the packaging analysis and the phthalate levels determined in the food. Bread is consumed typically at high frequency.
