good stability Department of Agriculture (DOA) Thailand

  • good stability Department of Agriculture (DOA) Thailand
  • good stability Department of Agriculture (DOA) Thailand
  • good stability Department of Agriculture (DOA) Thailand
  • What is quality management system of Thailand for agricultural goods?
  • Quality Management System of Thailand for agricultural goods was developed based upon the concept of Good Manufactured Practice (GMP), Good Agricultural Practice (GAP), Hazard Analysis and Critical Control Point (HACCP), Sanitary and Phytosanitary (SPS), Quality Assurance (QA) and ISO method.
  • What is Thailand's agricultural development plan?
  • The development plan envisions to secure farmers livelihood, to prosper agricultural sector and to sustain agricultural resources, which aims to make Thai farmers escape from the middle- income trap by having the average national income per head of more than US$13,000 (390,000 baht) in the year 2036.
  • What is Thai agricultural standard (TAS) of food crops?
  • Thai Agricultural Standard (TAS) of food crops or GAP food crops newly issued and announced for completely alignment with ASEAN GAP, the content consist of a pillar of food safety, quality, welfare and environmental concerns (TAS, 2013). GAP mentioned in TAS 2013 was grouped in 8 sections: 1.
  • Do smallholder farmers need a quality control system in Thailand?
  • For a group of smallholder farmers, quality management and control within the group must be installed as well. There are 2 GAP standards in Thailand; one belongs to Ministry of Agriculture and Cooperatives (Thai Q GAP), and the other belongs to Thai Chamber of Commerce (THAIGAP).
  • What are the levels of farm certification in Thailand?
  • The certification in the system was divided into 3 levels; Level 1 safety level, Level 2 safety and free of pests level and Level 3 safety, free of pests and quality level. Since Thailand is an agricultural producer country, about 60% of total population is in agricultural sector, farm certification is a big task.
  • What is Thailand's food safety policy?
  • In 2003, Thai government announced the national food safety policy under two authorizations i.e., Ministry of Agriculture and Cooperatives and the Ministry of Public Health. In 2005, the “Framework on Monitoring and Control of the Quality of Agricultural Commodity and Food” was formulated.

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