good stability DOS (DEHS) Plasticizer

Di-2-Ethylhexyl Sebacate (DOS): A Very Versatile, Low

Classification:Chemical Auxiliary Agent
CAS No.:2432-87-3
Other Names:Dioctyl sebacate
MF:C26H50O4
EINECS No.:219-411-3
Purity:99%
Type:Dioctyl sebacate
Usage:Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Textile Auxiliary Agents, Water Treatment Chemicals, Other
MOQ:200kgs
Polarizability (10-24 cm3):49.971

Plasticizer DOS DOA DOP Original Physical Properties Hardness, Duro A, pts. 68 64 67 100% Modulus, MPa 6.0 5.2 6.2 Elongation at Break, % 380 410 390 Tensile Strength, psi 1875

MONOPLEX DOS is an ester-type plasticizer, which has been used for many years as a standard in vinyl compounds requiring low temperature flexibility. The most important features of MONOPLEX DOS low volatility, high plasticizing

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The Ultimate Guide to DOS Plasticizer in 2024 Wellt

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
CAS No.:2432-87-3
Other Names:Dioctyl Sebacate / DOS
MF:C26H5004, C26H5004
EINECS No.:219-411-3
Purity:99.5%
Type:Plasticizers
Usage:Leather Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
MOQ:200kgs
Acid value(mgKOH/g)≤:0.02%

Introducing the definitive guide to DOS Plasticizer in 2024. This comprehensive document aims to provide an in-depth understanding of DOS Plasticizers, their classifications,

DOS is a mono constituent substance organic origin, obtained by esterification of Sebacic acid and 2-ethylhexyl alcohol. This substance acts as primary monomeric plasticizer. Function DOS

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PLASTHALL® DOS Hallstar Industrial

Classification:Chemical Auxiliary Agent
CAS No.:2432-87-3
Other Names:DOS plasticizer
MF:C26H5004, C26H5004
EINECS No.:219-411-3
Purity:99%
Type:Plasticizers
Usage:Leather Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
MOQ:1000KG
Moisture(wt)%≤:0.1%

Plasthall DOS is one of a very unique, limited group of plasticizers, which impart both excellent low temperature flexibility and reasonably good volatility resistance. In addition, Plasthall DOS has good extraction resistance in distilled and

The new compounds were characterized with a good thermal stability and improved plasticizer migration resistance. Authors attributed the observed improvement in thermal stability to the presence of dipole–dipol interactions

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Dialkyl Succinates and Adipates as Alternative

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
CAS No.:2432-87-3
Other Names:diisooctyl sebacate/DOS
MF:C26H50O4
EINECS No.:219-411-3
Purity:99% min, ≥99%
Type:Adsorbent
Usage:Plastic Auxiliary Agents, Rubber Auxiliary Agents
MOQ:1000KG
Density (g/ml, 25/4 ℃):0.913-0.917

The obtained results showed that all three ILs were almost equally active for the synthesis of DBS; only slight differences in the reaction courses were observed for di(2

The unbranched DHS was found to exhibit a lower stiffness than the equally long but branched compound DEHS (one-way ANOVA, Bonferroni post-test, p < 0.001), yet for the

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A review of common non-ortho-phthalate plasticizers for

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
CAS No.:2432-87-3, 2432-87-3
Other Names:DOS plasticizer
MF:C26H5004, C26H5004
EINECS No.:219-411-3
Purity:99%, ≥99.0%
Type:PVC plasticizer
Usage:Coating Auxiliary Agents, Electronics Chemicals, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents, Water Treatment Chemicals, Others, Coating Auxiliary Agents
MOQ:200kgs
Moisture(wt)%≤:0.1%

Plasticizers reviewed in this paper were selected from non-ortho-phthalate plasticizers reported in a Generally, these plasticizers are esters, in a molecular weight

Introducing the definitive guide to DOS Plasticizer in 2024. This comprehensive document aims to provide an in-depth understanding of DOS Plasticizers, their classifications, and wide-ranging applications. Ideal for manufacturers and buyers alike, this guide offers fact-based insights into the intricate world of DOS Plasticizers.

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Can DeHa be used as a plasticizer?
Greater than 80% of DEHA in the U.S. is used in food contact related applications (Malveda et al., 2021), but outside of this application, DEHA is not usually used as a primary plasticizer but as a secondary plasticizer together with other plasticizers in formulations to improve low temperature flexibility (Godwin and Krauskopf, 2008).
Is DOS a good plasticizer?
DOS is a very useful plasticizer for organosols and plastisols. The viscosity of plastisols based on DOS as the sole plasticizer is approximately one-third that of comparable dioctyl phthalate systems. The initial viscosity advantage over dioctyl phthalate is retained, even on prolonged aging.
When should a plastisol based on DOS be used?
It should be used in minimal amounts that meet specific low-temperature performance requirements. DOS is a very useful plasticizer for organosols and plastisols. The viscosity of plastisols based on DOS as the sole plasticizer is approximately one-third that of comparable dioctyl phthalate systems.
What makes DOS better than phthalate and adipate esters?
The most important features of DOS are low volatility; high plasticizing efficiency; excellent resistance to extraction by water, soaps and detergents; and excellent flexibility at low temperatures. These basic qualities make DOS substantially better than phthalate and adipate esters (see Table I).
Can plasticizers be used as substitutes for ortho-phthalates?
Over the past 10 years methods have been developed for key alternative plasticizers, which is needed and important since some of the plasticizers may be used as substitutes for ortho-phthalates, particularly in sensitive applications.
Which plasticizers are used in food packaging & processing?
Available assessments and studies show that the plasticizers currently used in food packaging and processing, ATBC, DEHA, DINCH, DOTP, and ESBO, are well-studied and demonstrate low toxicity. Monomeric plasticizers also show minimal migration in aqueous and low alcohol foods and are well-suited for these applications.