A closer look at Japan’s Geographical Indication (GI) label
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DOP/Dioctyl Phthalate
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99 %
- Type:pvc additive
- Usage:Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Item:T/T,L/C
Over the last ten years the importance and uniqueness of many unique Japanese ingredients has been recognised with and encoded into a Geographical Indication system
Below we give you a rundown of the two most known protected label the French AOC and the Italian DOP. AOC. Whenever you read about the most famous and sophisticated
Japanese Food Labels: The Ultimate Guide BELONGING
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Liquid DOP, DOP oil
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.5% min.
- Type:Chemical additives, Chemical dop plasticizer 99%
- Usage:Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Textile Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Volume Resistivity:382
Understanding food labels in Japan is crucial for several reasons: Language Barrier: Many food labels in Japan are in Japanese, so it’s important for foreigners or non
Before you fire up the label maker, it’s important to understand that Japan’s label regulations and format may be different to what you’re used to. According to MIPRO
Japan Labeling/Marking Requirements International
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:DOP, Dioctyl phthalate
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.5% Min
- Type:Plastizer
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Paper Chemicals
- MOQ::10 Tons
- Package:25kg/drum
- Model:Dop Oil For Pvc
Japanese law requires labels for products in many categories. Generally, labeling for most imported products is not required at the customs clearance stage but at the point of
Guide to wine labels and understanding wine appellations & definitions in Europe like AC, AOC, DO, DOCG & IGP, linked mainly to the wine's origin There seem to be an increasing
High Purity Compounds
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Chemical Auxiliary Agent
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99%min
- Type:Chemical additives, Chemical dop plasticizer 99%
- Usage:Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Application:PVC Plasticizer
- Item:T/T,L/C
Explore High Purity Compounds Categories Compounds Purified by Sublimation Material Building Blocks [Compounds Purified by Sublimation] Organic Semiconductors [Compounds Purified by
AOC enlarges A/A's territory to include Mexico, Latin America and the Caribbean. 1984: Asahi/America is appointed U.S. distributor of Agru Piping products of Austria. 1986:
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- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:DOP, Dioctyl phthalate
- MF:C24H38O4
- EINECS No.:201-557-4
- Purity:99.9%
- Type:DOP
- Usage:Coating Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Volume Resistivity:940
- Item:T/T,L/C
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The high purity Kalrez concept INSTRUMENTATION, HOSES, SEALS, ELASTOMER AND PLASTICS GUIDE 1. visit our website: eriks.info 2. ERIKS is a leading developer of high performance advanced elastomer and plastic components for the food, biochemical, pharma and life science industries.
- Why are Japanese food labels important?
- Language Barrier: Many food labels in Japan are in Japanese, so it’s important for foreigners or non-Japanese speakers living or traveling in Japan to understand them. Cultural and Dietary Differences: Japanese food labels may contain ingredients common in Japanese cuisine but unfamiliar to other cultures.
- Do Japanese importers need labels?
- Japanese law requires labels for products in many categories. Generally, labeling for most imported products is not required at the customs clearance stage but at the point of sale. Consequently, Japanese importers commonly affix a label to an imported product after it has cleared customs.
- Which cheeses are protected by the label AOC & DOP?
- Below we give you a rundown of the two most known protected label – the French AOC and the Italian DOP. Whenever you read about the most famous and sophisticated French cheeses, you will usually find it certified by the label “AOC”.
- What is the difference between DOP and AOC?
- Similar to the AOC, the DOP guarantees that the milk of the cheese and production are on a certain location in Italy. Also, the Denominazione di Origine Protetta insure the methods of production must be traditional, and have fixed storage guidelines to ensure that the cheese age correctly. It is mark of optimal quality and high standards.
- What is a typical Japanese food label?
- For this example, the Calories are 153kcal, Protein is 4.2g, Fat is 9.2g, Carbohydrates are 18.6g, and the amount of salt per 33g is 0.3g. This is a typical Japanese food label. It starts with the “Item Name” (商品名), followed by the “Type of Product” (名称), which is written as ビスケット (biscuit) in this example.
- Which nutritional components should be listed on food labels in Japan?
- In Japan, it is mandatory to list nutritional components on food labels, except for items like water where the nutritional contribution is considered small. The five mandatory items are ‘Calories,’ ‘Protein,’ ‘Fat,’ ‘Carbohydrate,’ and ‘Equivalent amount of salt.’ These items should be labeled in this order.
