high quality Plasticizers Oil-Modified

  • high quality Plasticizers Oil-Modified
  • high quality Plasticizers Oil-Modified
  • high quality Plasticizers Oil-Modified
  • Are vegetable oils a good plasticizer?
  • Vegetable oils are promising, renewable plasticizers since they are readily available, biodegradable, and have low toxicity. (31−34) However, attempts to toughen PLA with vegetable oil plasticizers, leading to materials with elongations at break higher than 700%, are still hardly successful.
  • Can waste oil be used as a plasticizer?
  • Very recently, researchers in our group elaborated a new plasticizer using waste oil as raw material. Liu et al. used waste cooking oil and malic acid as feedstock, and successfully developed an efficient bio-based plasticizer (acetylated-fatty acid methyl ester-malic acid ester, AC-FAME-MAE) for PVC by eco-friendly methods.
  • Are bio-based plasticizers based on soybean oil?
  • Jia et al. [50, 51, 52] prepared a variety of novel bio-based plasticizers using soybean oil as raw materials, such as introducing P-containing groups (diethyl phosphate and phosphaphenanthrene group) into soybean oil to prepare plasticizers with flame-retardant properties.
  • Which plasticizers are used to improve the performance of PVC?
  • Many plasticizers are used to improve the performance of PVC; one of these plasticizers is phthalate esters, which account for over 80% of the PVC plasticizer business [14, 15].
  • What are bio-based PVC plasticizers?
  • Many bio-based PVC plasticizers, such as vegetable oil-based plasticizers, cardanol-based plasticizers, lactic acid-based plasticizers, waste cooking oil-based plasticizers, polyester plasticizers, hyperbranched plasticizers and so on, have been extensively studied.
  • Can castor oil replace petroleum based plasticizers?
  • Recent studies indicated that castor oil-based plasticizers may be promising substitute of petroleum-based plasticizers considering human health and environment. Soybean oil (SO) is a renewable, inexpensive and common agricultural resource, with unique molecular structure, containing three ester groups, five double bonds and long alkyl chains.

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