Alta calidad Urgelia DOP-Nomad Distribution
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:Chemical Auxiliary Agent
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.5% min.
- Type:Plasticizer Colorless Oily Liquid DOP for pvc and rubber
- Usage:Coating Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Advantage:Stable
Alta calidad Urgelia DOP-Nomad Distribution. Queso Urgelia DOP cortado y envuelto por igourmet Origen: España y Portugal Tamaño: 7.5 onzas $10.99 Cant. Agregar al carrito
Venta caliente Urgelia DOP-Nomad Distribution El Salvador. Urgelia DOP Distribución Nómada Clasificación: Agente quÃmico auxiliar; N.º CAS: 117-84-0; Otros nombres : Queso Urgelia
grado industrial Urgelia DOP-Nomad Distribution
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DOP, diocty phthalate, 1,2-phthalate
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.5% min.
- Type:Oil drilling
- Usage:Plasticizer
- MOQ::10 Tons
- Package:25kg/drum
- Payment:T/T
grado industrial Urgelia DOP-Nomad Distribution. Queso Urgelia DOP cortado y envuelto por igourmet Origen: España y Portugal Tamaño: 7.5 onzas $10.99 Cant. Agregar al carrito
El Urgelia es el único queso de Catalunya reconocido con una DOP (Denominación de Origen Protegida Queso del Alt Urgell y la Cerdanya).
Spanish Urgelia is soft-spoken despite its washed
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Chemical Auxiliary Agent
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.6%
- Type:DOP
- Usage:Leather Auxiliary Agents, Plastic Auxiliary Agents, Plasticizer
- MOQ:200kgs
- Package:200kgs/battle
- Shape:Powder
- Shape:Powder
- Model:Dop Oil For Pvc
Nov 6, 2003Urgelia has the prestigious DOP (denominacion de origen protegida) status, but the DOP name is so unwieldy -- Queso de l'Alt Urgell y la Cerdanya -- that it's hardly surprising the cooperative
This Summer the Specialty Food Association announced the sofi™ awards and the gold prize winner in the cow’s milk cheese category was CADI Urgèlia, a Spanish protected designation of origin (PDO) cheese, the only non
Urgelia — The Cheese and Charcuterie Shop
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:DOP/Dioctyl Phthalate
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.6%
- Type:Liquid, plasticizer
- Usage:Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents, Water Treatment Chemicals
- MOQ:200kgs
- Package:200kgs/battle
- Place of Origin::China
- Item:T/T,L/C
URGELIA. Cow's Milk Spain (DOP) Aged: 2 months. Though Urgelia, with a semi-firm texture & eyelet-dotted interior, belongs to the washed-rind family, it is a relatively tame member. The
Welcome to Nomad Collection, where our dynamic distribution agency passionately unveils extraordinary brands. Distribution Agency . We have nurtured extensive relationships over the years with the major wholesalers in the UK, off-trade specialists, leading premium market chains, and e-commerce platforms. Our team covers the different sales
Urgèlia, l’únic formatge amb denominació d’origen de
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DOP/Dioctyl Phthalate
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99
- Type:Plasticizer, Dioctyl Phthalate
- Usage:Plastic Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Shape:Powder
- Place of Origin::China
- Item:T/T,L/C
Formatge DOP Urgèlia. Els catalans som uns bons productors i consumidors de formatge. Fins a setze varietats pròpies s’elaboren amb regularitat dins del territori català . Però l’Urgèlia és l’únic de Catalunya reconegut amb la Denominació d’Origen Protegida (D.O.P. Formatge de l’Alt Urgell i la Cerdanya), grà cies a la seva
Le fromage Urgèlia est un fromage originaire des régions d'Alt Urgell et de Cerdanya, situées en Espagne. Ces régions ont commencé à produire du lait au début du siècle dernier, suite à l'arrivée du phylloxéra qui a affecté les vignobles de la région.