igourmet Unio Siurana DOP Extra Virgin Olive Oil
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DOP, Dioctyl phthalate
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.5%, 99.5%
- Type:Oil drilling
- Usage:Rubber Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Shape:Powder
- Place of Origin::China
- Advantage:Stable
This is a premium extra virgin olive oil made from the first cold pressing of the arbequina olives under exacting standards applied by the Siurana Regional Council. These tiny olives produce a delightfully fragrant, fruity and light
Whether you're looking to explore a new olive oil or searching for a gift for the fellow foodie in your life, Unio Siurana Arbequina Extra Virgin Olive Oil is the perfect pick! Made with the Arbequina Olive and DOP Certified, it has an
Más Tarrés Arbequina 500ml, Extra virgin olive oil,
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DiOctyle Phthalate DOP
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.5%, 99.5%
- Type:Plastic Auxiliary, Dop Plasticizer For Pvc
- Usage:Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Storage:Dry Place
The Extra Virgin Olive Oil Mas Tarrés DOP Siurana is the result of the cold extraction done to Arbequina olives, is a typical oil well balanced with fruity touch and slightly nutty flavor.. The optimal care of olives and hand picking olives in
Award winning Mas Tarres olive oil is part of the DOP Siurana, a government regulated region recognized for its unique and premium products. This cold pressed extra virgin olive oil is part
Más Tarrés Arbequina 3l, Extra virgin olive oil, DO
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Dioctyl Phthalate DOP
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.5%, 99.9%min.
- Type:DOP
- Usage:Rubber Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Shape:Powder
- Shape:Powder
- Model:Dop Oil For Pvc
The Extra Virgin Olive Oil Mas Tarrés DOP Siurana is the result of the cold extraction done to Arbequina olives, is a typical olive oil well balanced with fruity touch and slightly nutty flavor.. The optimal care of olives allow to obtain an
A journey along great culinary sensations: extra virgin olive oil to savour, balsamic vinegar to dress, olive pâté to spread and olives to share. Mas Tarrés OLIVE OIL Extra virgin olive oil PDO SIURANA Arbequina Bottle 40 ml / 250 ml / 500 ml
Mestral Extra Virgin Olive Oil Siurana DOP (500 ml)
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:Dioctyl Phthalate
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99%min
- Type:Oil drilling
- Usage:Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Item:T/T,L/C
Mestral Extra Virgin Olive Oil is an exceptional Catalonian oil grown near the Mediterranean Sea. The Cambrils' microclimate (Costa Dorada), soil, good agricultural practices, better facilities all add up to making this one amazing
Extra virgin olive oil Arbequina DOP Siurana from la Bisbal de Falset, Priorat. Obtained from the first cold pressing of freshly harvested olives. Olive oil with all the properties and benefits of
Extra Virgin Olive Oil Mestral UNFILTERED PET 2 L PDO
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Dop
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.5%min, 99.5%min
- Type:Carbon Black
- Usage:Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Shape:Powder
- Advantage:Stable
- Keywords:Plasticizer Dop
From 19.10.23 Extra virgin olive oil from the unfiltered stream of green olives produced with olives of the Arbequina variety, it is oil from the 2022 harvest and is on sale in a limited way. DOP
6 days agoBlue Jewel Extra Virgin Olive Oil by 1490. Image courtesy 1490 Blue Jewel Extra Virgin Olive Oil by 1490. Made from 100% Hojiblanca olives grown on an ancient family estate in Córdoba in southern