Method of Test for Phthalate Plasticizers in Foods (Draft)

Method of Test for Phthalate Plasticizers in Foods (Draft) 1

Classification:Chemical Auxiliary Agent
Other Names:Plasticizer
Purity:99.5%, 99.9%min.
Type:Adsorbent, Carbon Black
Usage:Leather Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
MOQ:25kg/bag
Package:200kg/drum
Shape:Powder
Application:PVC Plasticizer

CAS 28553-12-0 Diisononyl Phthalate (DINP) C26H42O4 Summary of Health Effects In a study that looked at the effects on male Diisononyl phthalate (DINP) can lead to growth rats of perinatal exposure to several phthalates, of tumors in the liver, spleen and kidneys of DINP was one of

manufacture the plastics into different shapes. However, these additives will leach into food if the plastics are used for food packaging or containers. Some phthalates are harmful to human

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Analytical methods for the determination of phthalates in food

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
Other Names:Plasticizer
Purity:99.5%, 99% min
Type:pvc additive
Usage:Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
MOQ:1000KG
Package:25kg/drum
Application:PVC Plasticizer

In general terms, solvent-based extraction techniques have been the most common approaches used for the extraction of PAEs from food, especially from non-fatty liquid food

Phthalates in the Food Industry. Phthalates are a family of man-made chemicals that are commonly used across a number of industries such

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A review of phthalate test methods IJRES

Classification:Chemical Auxiliary Agent
Other Names:Plasticizer
Purity:99 %
Type:Adsorbent, Carbon Black
Usage:Coating Auxiliary Agents
MOQ:200kgs
Package:200kgs/battle
Advantage:Stable
Payment:T/T

A review of phthalate test methods phthalate to food additives, which is a harmful plasticizer for people, resulting in the contamination of a variety of drinks. Phthalates are one of the most

A review on phthalate esters or phthalic acid esters (PAEs), chemicals of concern since a few decades ago that are widely used as plasticizers in food processing and

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Rapid, Sensitive, and Robust Detection of Phthalates

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
Other Names:Plasticizer
Purity:99.5%, 99.9%min.
Type:Plasticizer
Usage:Coating Auxiliary Agents
MOQ:1000KG
Package:25kg/drum
Sample:Availabe
Application:Plasticizer
Quality control:COA ,SDS,TDS

The maximum allowable limit for any phthalate is now 1 part per million (ppm) in China and Taiwan. Sensitive and reliable methods to rapidly detect the presence of phthalates in food are

the developer of international voluntary consensus standards ASTM International released a new standard test to determine low level migration of phthalates. The

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Rapid qualitative analysis of phthalates added to food

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
Other Names:Plasticizer
Purity:99.99, 99%
Type:Chemical additives, Chemical plasticizer 1722%
Usage:Leather Auxiliary Agents, Plastic Auxiliary Agents, Plasticizer
MOQ:200kgs
Package:200kgs/battle
Place of Origin::China
Advantage:Stable

1. Introduction. Phthalic acid esters (phthalates) have long been used as industrial plasticizers in a wide range of consumer products (Schettler, 2006).The potential for negative

Introduction. Ortho-phthalates (also referred to as phthalates) are a class of multi-functional, high production volume chemicals used widely in commerce [].High molecular

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What is phthalate analysis in food?
Phthalate analysis in food is vital to avoid exposing consumers to these compounds, some of which are carcinogenic. This Application Note combines the Agilent 8890 GC with an Agilent 5977B MSD for the analysis of phthalates by Chinese national food safety standard method GB 5009.271-2016.
How can Agilent detect phthalates in food?
Agilent has developed highly sensitive and quantitative methods for the detection of phthalates in food that can be run on both GC/MS and LC/MS systems. 2 Introduction Phthalates are esters of phthalic acid and are used as plasti- cizers to increase the flexibility, transparency, durability, and longevity of plastics.
Which method is used for GC analysis of phthalates in food in China?
One of the traditional methods used for GC analysis of phthalates in food in China, per regulation GB21911-2008, is a liquid-liquid extraction method using Liquid/Liquid sample extraction Chem Elut sample extraction 60 50 40 30 20 10 0 ×103
How much phthalate can be found in food?
The maximum allowable limit for any phthalate is now 1 part per million (ppm) in China and Taiwan. Sensitive and reliable methods to rapidly detect the presence of phthalates in food are clearly needed, in order to protect consumers from unscrupulous production processes.
Why do we need phthalates testing?
For example, di(2-ethylhexyl) phthalate (DEHP), is an endocrine disruptor, and can cause cancer. Other phthalates may affect human reproduction or development. Therefore, phthalates testing is required on foods to control the intake of these compounds, and protect consumers against phthalate-related health hazards.
How does jetclean detect phthalates?
Using JetClean acquire and clean mode, the ion source can be protected from matrix contamination, and provide sensitive detection of phthalates to meet the method GB 5009.271-2016 detection limit requirements. GB 5009.271-2016: Determination of Phthalates in food.