MUSELLI PIACENTINI COPPA PIACENTINA DOP 4/2LB AVG
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DOP
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.5% Min
- Type:non-toxic calcium zinc stabilizer
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Payment:T/T
- Certificate::COA
The characteristic of the Piacentini Coppa D.O.P. is its sweetness, which requires a limited amount of salt and a wise use of spices that do not overpower the smell given by slow aging.
Italian Coppa Piacentina DOP Dry-Cured Pork Shoulder Butt Imported From Italy La Salameria 2lb (0.9kg) : $79.98 $ 79. 98 ($20.00/lb) In Stock. Ships from and sold by Frank and Sal Italian Market. Total price: To
Coppa Piacentina P.D.O. Dop Italian Food
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Dioctyl Phthalate
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.6%, 99.6%
- Type:Plasticizer
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Model:Dop Oil For Pvc
The best way to preserve Coppa Piacentina PDO is to remove the external gut, wrap the product in a wet cloth and keep it in the fridge. In order to obtain a compact slice and fully savour the
A051953 COPPA, SPICY MUSELLI 79 2/3.75 LB Dry cured hot pork shoulder butt. 4 documents. Documents Up to Date Dry, Cured Meat. Documents. Allergens (visible) Click to
Coppa Picante Cured Pork Meat Products Ambassador
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Dioctyl Phthalate DOP
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.5%
- Type:DOP
- Usage:Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Shape:Powder
- Volume Resistivity:346
- Item:T/T,L/C
Spice up your cuisine with Muselli Coppa Picante Cured Pork. Hailing from Italy, this robust product offers a fiery kick to traditional recipes. Muselli 79. Country of Origin: Italy. Shelf
Coppa Piacentina DOP. Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Coppa Piacentina DOP is made from the neck muscles of the Landrace Italiana and
Salumificio San Carlo Muselli 79 by San Carlo
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:DiOctyle Phthalate DOP
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99 %
- Type:Adsorbent, plasticizer
- Usage:Leather Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Model:Dop Oil For Pvc
- Storage:Dry Place
The brand “Muselli79” by San Carlo is dedicated to a range of products for the US market, specifically selected by the company’s founder, Mr Muselli, who chose for USDA approval
Check out the food score for Muselli 79 I Piacentini Coppa Piacentina Dop, I Piacentini from EWG's Food Scores! EWG's Food Scores rates more than 80,000 foods in a simple,
THE GREAT CURED MEATS San Carlo
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:Dop
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.6%, 99.6%
- Type:Plasticizer, Dioctyl Phthalate
- Usage:Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents, Water Treatment Chemicals
- MOQ:200kgs
- Package:200kgs/battle
- Shape:Powder
- Advantage:Stable
- Keywords:Plasticizer Dop
Muselli 79 by San Carlo; Formats; RECIPES. White pizza and bacon; Piacentino Salame boats Asparagus risotto with Coppa Piacentina; Bucatini with pistachios pesto&Guanciale THE
Artigiano Caciocavallo is a traditional aged cheese This type of Italian cheese has a bold, somewhat spicy flavor. Try this unique cheese in a caprese salad or pasta dish. Artigiano Caciocavallo Silano DOP is an authentic Italian cheese with a
