Muselli 79 Supermarket Italy
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:DOP, Dioctyl phthalate
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.5%, 99.9%min.
- Type:Liquid, plasticizer
- Usage:Chemical Auxiliary Agent, Leather Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Place of Origin::China
- Item:T/T,L/C
Salumificio San Carlo Muselli79 is the American arm of Salumificio San Carlo, an Italian meat producer in Piacenza. Located halfway between Parma (the prosciutto capital of Italy) and
Get Muselli79 Salame Piacentini delivered to you <b>in as fast as 1 hour</b> via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order
Italian Salame Piacentino DOP Dry-Cured Pork
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:DOP/Dioctyl Phthalate
- MF:C24H38O4
- EINECS No.:201-557-4
- Purity:99%, 99%
- Type:DOP
- Usage:Rubber Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Keywords:Plasticizer Dop
Salami Piacentino has been a DOP (Protected Designation of Origin) product since 1996, so you can feel confident that you are serving only the finest, most authentic product. Salame Piacentino DOP makes a perfect and refined
The brand “Muselli79” by San Carlo is dedicated to a range of products for the US market, specifically selected by the company’s founder, Mr Muselli, who chose for USDA approval those products that best represent the features and flavors of
Salame Piacentino DOP Alma Gourmet
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DiOctyle Phthalate DOP
- MF:C24H38O4
- EINECS No.:201-557-4
- Purity:99.99, 99%
- Type:non-toxic calcium zinc stabilizer
- Usage:Plasticizer
- MOQ::10 Tons
- Package:25kg/drum
- Place of Origin::China
- Advantage:Stable
Salame Piacentino DOP. Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Salame Piacentino DOP is rustic dry-cured salami made with a blend of ground meat and pork belly fat.Even with the advent of modern
Savor the authentic taste and Italian tradition with Salame Piacentino. This high quality cured meat is made with selected ingredients and traditional methods handed down over time. Its
Salame Piacentino DOP Mitica® Forever Cheese
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Liquid DOP, DOP oil
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.5%, 99.5%
- Type:Adsorbent, plasticizer
- Usage:Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Shape:Powder
The flavor is slightly spicy, sweet, and mellow with a delicate aroma of seasoned meat. Our salame is made by a family-owned business based in Ziano Piacentino that has been operating since 1979. This region is well-known for its fantastic
Get Eataly Muselli 79 by San Carlo Truffle Salame delivered to you in as fast as 1 hour with Eataly same-day delivery or curbside pickup. Start shopping online now with Eataly to get your
20 Best Dry Salami Of 2024(Reviews & Comparison) BDR
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:Liquid DOP, DOP oil
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.5%, 99.9%min.
- Type:non-toxic calcium zinc stabilizer
- Usage:Chemical Auxiliary Agent, Leather Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Keywords:Plasticizer Dop
Molinari & Sons San Francisco Italian Dry Salami 3Lb Stick Molded Paper Wrapped By Molinari & Sons
Elevation Calabrese Salami (4.5 oz) Culinary Circle Sliced Genoa Salami. Boar's Head Boars Head Boneless Smoked Sweet Slice Ham. Hormel Hard Salami (5 oz) San Carlo Salame
