New plasticizers for wheat gluten films Serbia

New plasticizers for wheat gluten films ScienceDirect

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
Other Names:Plasticizer
Purity:99.5%, 99% min
Type:Adsorbent
Usage:Leather Auxiliary Agents, Plastic Auxiliary Agents, Plasticizer
MOQ:200kgs
Package:200kgs/battle
Sample:Availabe

Aug 1, 2001Water is the most ubiquitous and uncontrollable plasticizer of wheat gluten proteins because of its ability to modify the structure of this natural polymer [20], [21]. Glycerol was

Aug 1, 2001The aim of this work was to develop new bioplastic compounds from wheat gluten, biobased plasticizers (glycerol, octanoic acid and 1,4-butanediol), and microalgal biomass as a

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New plasticizers for wheat gluten films Semantic Scholar

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
Other Names:Plasticizer
Purity:99.99, 99%
Type:pvc additive
Usage:Leather Auxiliary Agents, Plastic Auxiliary Agents, Plasticizer
MOQ:25kg/bag
Package:200kg/drum
Advantage:Stable

Semantic Scholar extracted view of "New plasticizers for wheat gluten films" by Josiane Irissin-Mangata et al. Skip to search form Skip to main content Skip to account menu. Semantic

New plasticizers for wheat gluten films. Nathalie Gontard. 2001, European Polymer Journal. See Full PDF Download PDF. See Full PDF Download PDF. Related Papers. Journal of Agricultural and Food Chemistry. Molecular

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Role of hydrogen bonding in wheat gluten protein systems

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
Other Names:Plasticizer
Purity:99.9%
Type:Plastic Auxiliary, Plasticizer For Pvc
Usage:Plastic Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
MOQ:1000KG
Package:25kg/drum
Sample:Availabe

Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film. 58 (1) (1993), pp. 206-211. Crossref View in Scopus

Diethanolamine and triethanolamine were selected among several low and high molecular weight polyols and amines tested as potential plasticizers of wheat gluten film. In comparison with

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New plasticizers for wheat gluten films. Sigma-Aldrich

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
Other Names:Plasticizer
Purity:≥99.5%
Type:Adsorbent, Carbon Black
Usage:PVC Products, Coating Auxiliary Agents, Leather Auxiliary Agents,
MOQ:25kg/bag
Package:200kg/drum
Shape:Powder
Model:Dop Oil For Pvc
Storage:Dry Place

New plasticizers for wheat gluten films. by Irissin-Mangata J, et al.. European Polymer Journal. Read more related scholarly scientific articles and abstracts.

The aim of this work was to develop new bioplastic compounds from wheat gluten, biobased plasticizers (glycerol, octanoic acid and 1,4-butanediol), and microalgal biomass as a

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An overview on the role of wheat gluten as a viable

Classification:Chemical Auxiliary Agent
Other Names:Plasticizer
Purity:99.6%
Type:Liquid, plasticizer
Usage:Plastic Auxiliary Agents, Rubber Auxiliary Agents
MOQ:25kg/bag
Package:200kg/drum
Place of Origin::China

Cherian G, Gennadios A, Weller C, Chinachoti P. Thermomechanical behavior of wheat gluten films: effect of sucrose, glycerin, and sorbitol. Cereal Chem 1995; 72: 1–6.

Hedenqvist et al. [74] found that of the tested plasticizers (30 in quantity), glycerol has shown to be the most efficient plasticizer for wheat gluten-based films. The selection of potential

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