Pasticizer ATBC Acetyl Tributyl Citrate CAS 77-90-7 Argentina

  • Pasticizer ATBC Acetyl Tributyl Citrate CAS 77-90-7 Argentina
  • Pasticizer ATBC Acetyl Tributyl Citrate CAS 77-90-7 Argentina
  • Pasticizer ATBC Acetyl Tributyl Citrate CAS 77-90-7 Argentina
  • What is acetyl trityl citrate (ATBC)?
  • IDENTIFICATION AND USE: Acetyl tributyl citrate (ATBC) is a colorless liquid. It is the most widely used phthalate substitute plasticizer. It is used in products such as food wrap, vinyl toys, and pharmaceutical excipients. It is also used as a flavor ingredient in non-alcoholic beverages.
  • What is acetyl trityl citrate?
  • INCI denomination: Acetyl tributyl Citrate as film former. ATBC is a monomeric plasticizer therefore is recommended to use it with Plasticizer E (Epoxidized Soybean oil) to stabilize light and heat. ATBC improves the flexibility at low temperatures and ultraviolet rays (UV) resistance of resins.
  • What are the metabolites of 14c-acetyl tributyl citrate?
  • Both the absorption and metabolism of 14C-Acetyl tributyl Citrate proceeded rapidly, and the following metabolites were identified: acetyl citrate, monobutyl citrate, acetyl monobutyl citrate, dibutyl citrate, and acetyl dibutyl citrate. Membrane CIR ingredient: Acetyl Tributyl Citrate
  • What is acetyl tributyl citrate?
  • Acetyl tributyl citrate is an organooxygen compound. It is functionally related to a tetracarboxylic acid. Acetyl tributyl citrate is a flavouring ingredient and plasticiser used in packaging films for food. Conformer generation is disallowed since too flexible tributyl 2-acetyloxypropane-1,2,3-tricarboxylate
  • Where can I find acetyl tributyl citrate (77-90-7) information?
  • J & K SCIENTIFIC LTD. Visit ChemicalBook To find more Acetyl tributyl citrate (77-90-7) information like chemical properties,Structure,melting point,boiling point,density,molecular formula,molecular weight, physical properties,toxicity information,customs codes.
  • What is the boiling point of acetyl tributyl citrate?
  • Burdock, G.A. (ed.). Fenaroli's Handbook of Flavor Ingredients. 5th ed.Boca Raton, FL 2005, p. 1817 331 °C at 732 mm Hg Boiling Point: 326 °C (purity not stated) US EPA; High Production Volume Information System (HPVIS). HPV Chemical Hazard Characterizations. Acetyl Tributyl Citrate (Casrn 77-90-7), September 2014.

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