Plasticizers and BPA Residues in Tunisian and Italian

Plasticizers and BPA Residues in Tunisian and Italian Culinary

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
Other Names:Plasticizer
Purity:99 %
Type:Oil drilling
Usage:Plastic Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
MOQ:1000KG
Package:25kg/drum
Sample:Availabe
Application:Plasticizer
Quality control:COA ,SDS,TDS

In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano, rosemary,

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Plasticizers and BPA Residues in Tunisian and Italian Culinary

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
Other Names:Plasticizer
Purity:99.5%
Type:Plastic Auxiliary, Plasticizer For Pvc
Usage:Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents
MOQ:200kgs
Package:200kgs/battle
Shape:Powder
Item:T/T,L/C

Results suggested that intake of these contaminants through spices and herbs is not a dangerous risk to the consumers. In the present study, 18 plasticizers and residues in 10

In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano, rosemary, thyme,

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Plasticizers and BPA Residues in Tunisian and Italian Dialnet

Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
Other Names:Plasticizer
Purity:≥99.5%
Type:Oil drilling
Usage:Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Textile Auxiliary Agents
MOQ:200kgs
Package:200kgs/battle
Storage:Dry Place

In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano, rosemary, thyme, fennel,

Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices. by Giuseppa Di Bella, Hedi Ben Mansour, Asma Ben Tekaya, Asma Beltifa, Angela Giorgia

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Plasticizers and BPA Residues in Tunisian and Italian Culinary

Classification:Chemical Auxiliary Agent
Other Names:Plasticizer
Purity:99.5%min, 99.5%min
Type:Plasticizer
Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
MOQ:200kgs
Package:200kgs/battle
Place of Origin::China
Item:T/T,L/C

restricted. IRIS. IRIS; SIARI UNIME; 14.a Contributo in Rivista; 14.a.1 Articolo su rivista

Plasticizers and BPA in Tunisian and Italian spices were determined by GC/MS. Tunisian spices seem to contain more residues than Italian samples. Intake of these

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Plasticizers and BPA Residues in Tunisian and Italian Culinary

Classification:Chemical Auxiliary Agent
Other Names:Plasticizer
Purity:99.5%, 99.5%
Type:Plasticizer Colorless Oily Liquid for pvc and rubber
Usage:Leather Auxiliary Agents, Plastic Auxiliary Agents, Plasticizer
MOQ:25kg/bag
Package:200kg/drum
Application:plasticizer

In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano, rosemary,

This study shows that the tested cosmetic products could constitute a hazard to the consumer health and wellness and that strict safety analysis on cosmetic products needs to be carried out before they are marketed. ABSTRACT In this study, 18 plasticizer (phthalates, adipates, sebacates, and others) and BPA residues in some cosmetic samples collected from Tunisian

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