Plasticizers and BPA Residues in Tunisian and Italian Culinary
- Classification:Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99%, 99%
- Type:Liquid, plasticizer
- Usage:Plasticizer
- MOQ:25kg/bag
- Package:200kg/drum
- Advantage:Stable
Abstract In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano,
Results suggested that intake of these contaminants through spices and herbs is not a dangerous risk to the consumers. In the present study, 18 plasticizers and residues in 10
Plasticizers and BPA Residues in Tunisian and Italian Culinary
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99.5%min
- Type:Plasticizer
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Paper Chemicals
- MOQ:200kgs
- Package:200kgs/battle
- Shape:Powder
- Place of Origin::China
- Advantage:Stable
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices. by Giuseppa Di Bella, Hedi Ben Mansour, Asma Ben Tekaya, Asma Beltifa, Angela Giorgia
In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano, rosemary, thyme, fennel, verbena, and laurel) were
Plasticizers and BPA Residues in Tunisian and Italian Culinary
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99%min
- Type:Adsorbent
- Usage:Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ:25kg/bag
- Package:200kg/drum
- Sample:Availabe
- Application:Plasticizer
- Delivery:Within 7-15 Days
restricted. IRIS. IRIS; SIARI UNIME; 14.a Contributo in Rivista; 14.a.1 Articolo su rivista
In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano, rosemary,
Plasticizers and BPA in spices and aromatic herbs of
- Classification:Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99.6%
- Type:pvc additive
- Usage:Coating Auxiliary Agents
- MOQ:25kg/bag
- Package:200kg/drum
- Shape:Powder
- Payment:T/T
- Application:PVC Plasticizer
In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano, rosemary, thyme,
Among the Italian samples, only aromatic herbs, precisely mint, oregano, and laurel, were contaminated. In general, all Tunisian samples showed five plasticizers residues: the caraway, among the spices, and the rosemary,
Plasticizers and BPA Residues in Tunisian and Italian Culinary
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99.5% Min
- Type:Plasticizer
- Usage:Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents
- MOQ:1000KG
- Package:25kg/drum
- Sample:Availabe
- Application:Plasticizer
Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c mice (2017) Asma Beltifa et al.
In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano, rosemary, thyme, fennel, verbena, and laurel) were determined by GC/MS. Di‐methylphthalate, di‐(2‐methylpropyl)adipate, di‐n‐butyladipate, di‐propylphthalate
