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  • Why Food in Emilia Romagna is So Good-DOP and IGP
  • Why Food in Emilia Romagna is So Good-DOP and IGP
  • Why Food in Emilia Romagna is So Good-DOP and IGP

Why Food in Emilia Romagna is So Good-DOP and IGP

  • Classification:Chemical Auxiliary Agent
  • CAS No.:117-84-0
  • Other Names:Chemical Auxiliary Agent
  • MF:C24H38O4
  • EINECS No.:201-557-4
  • Purity:≥99.5%
  • Type:Plasticizer, Dioctyl Phthalate
  • Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents
  • MOQ::10 Tons
  • Package:25kg/drum
  • Advantage:Stable
  • Payment:T/T
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  • Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
  • CAS No.:123-79-5
  • Other Names:Bis(2-ethylhexyl) adipate
  • MF:C22H42O4
  • EINECS No.:203-090-1
  • Purity:99%, 99%
  • Type:Chemical Auxiliary Agent
  • Usage:Plastic Auxiliary Agents, Rubber Auxiliary Agents
  • Package:200kgs/battle
  • Appearance:Colorless liquid
  • Sample:yes
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