English-German translation for "dop" Langenscheidt
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:DOP, diocty phthalate, 1,2-phthalate
- MF:C24H38O4
- EINECS No.:201-557-4
- Purity:99.5
- Type:Chemical additives, Chemical dop plasticizer 99%
- Usage:Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Textile Auxiliary Agents, Leather Auxiliary Agent,Plastic Auxiliary Agent,
- MOQ::10 Tons
- Package:25kg/drum
- Model:Dop Oil For Pvc
- Storage:Dry Place
Translation for 'dop' using the free English-German dictionary by LANGENSCHEIDT -– with examples, synonyms and pronunciation.
What does DOP mean? Since the EU wine market reform of 2009, the abbreviation DOP has been the new designation for the highest level of the quality system in Italy, Saturdays in the
dop Translation in LEO’s English ⇔ German Dictionary
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DOP Bis(2-ethylhexyl) phthalate
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.0%Min
- Type:pvc additive
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Advantage:Stable
- Payment:T/T
Learn the translation for ‘dop’ in LEO’s English ⇔ German dictionary. With noun/verb tables for the different cases and tenses links to audio pronunciation and relevant forum discussions free
77 rowsDOP: Director of Operations: DOP: Date of Payment: DOP: Date of Publication:
What is DOP? Understanding Italian Food Labels
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:Dioctyl Phthalate DOP
- MF:C24H38O4
- EINECS No.:201-557-4
- Purity:≥99.5%
- Type:Adsorbent
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Payment:T/T
- Application:PVC Plasticizer
DOP is one of the most important things to consider when learning how to cook traditional and authentic Italian food outside Italy. DOP stands for Denominazione d' Origine Protetta, in English this
“DOP” is the acronym for “Protected Designation of Origin”, which works exactly in the same way as the appellation system for wines, meaning that it relates to food (including
What does DOP mean in food? Chef's Resource
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:DOP Bis(2-ethylhexyl) phthalate
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99%min
- Type:Liquid, plasticizer
- Usage:Plastic Auxiliary Agents, Plasticizer
- MOQ:200kgs
- Package:200kgs/battle
- Model:Dop Oil For Pvc
What role does DOP certification play in promoting sustainable agriculture? DOP certification encourages sustainable agricultural practices by emphasizing the preservation of local
The influence of the DOP classification has extended beyond ‘the boot’ and permeated Italian food culture around the world. For Chefs, who commit to the use of DOP products in their cooking such as Luigi Esposito, owner
DOP Foods of Italy: A Tale of Culinary Heritage
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DiOctyle Phthalate DOP
- MF:C24H38O4
- EINECS No.:201-557-4
- Purity:99%, 99%
- Type:Plastic Auxiliary, Dop Plasticizer For Pvc
- Usage:Plasticizer
- MOQ::10 Tons
- Package:25kg/drum
- Shape:Powder
- Advantage:Stable
- Keywords:Plasticizer Dop
What does DOP mean? DOP stands for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). As the the name suggests, this certification ensures that products are locally grown and packaged. And it
what does it mean? Denominazione di Origine Protetta (Protected Designation of Origin) or in short DOP, is a certification that confirms that the products are locally grown and made. It ensures that the product you have is
- What does DOP mean in Italian?
- DOP is one of the most important things to consider when learning how to cook traditional and authentic Italian food outside Italy. DOP stands for Denominazione d' Origine Protetta, in English this translates to Protected Designation of Origin. WHAT DOES DOP MEAN?
- What does DOP stand for?
- It means "protected designation of origin" in the respective national language: The DOP designation has officially replaced the former "controlled designation of origin": "Denominazione di Origine Controllata (DOC )" in Italy, "Denominación de Origen (DO )" in Spain and "Denominação de Origem Controlada (DOC )" in Portugal.
- What does DOP mean on a wine label?
- Finally understand the wine label. What does DOP mean?
- Since the EU wine market reform of 2009, the abbreviation DOP has been the new designation for the highest level of the quality system in Italy, Spain and Portugal. It means "protected designation of origin" in the respective national language:
- What is DOP & IGP?
- DOP, IGP?
- What does it all mean?
- “DOP” is the acronym for “ Protected Designation of Origin ”, which works exactly in the same way as the appellation system for wines, meaning that it relates to food (including extra virgin olive oil) that is produced in a specific region using traditional production methods.
- What is a DOP label?
- It is a European Union quality label that protects the names of specific regional foods, guaranteeing their authenticity and origin. To qualify for DOP certification, products must adhere to strict criteria regarding their production methods, ingredients and geographical origin.
- What is a DOP certification?
- DOP stands for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). As the the name suggests, this certification ensures that products are locally grown and packaged. And it makes a promise to the consumer – it’s a guarantee that the food was made by local farmers and artisans, using traditional methods.
