high quality DOP in French-Danish-French Dictionary

  • high quality DOP in French-Danish-French Dictionary
  • high quality DOP in French-Danish-French Dictionary
  • high quality DOP in French-Danish-French Dictionary
  • What is the best English-French dictionary?
  • The Collins English-French Dictionary has 182,000 words and phrases with 247,000 translations. It is a high-quality dictionary from one of the world's most respected publishers. WordReference also has an extensive verb conjugator. To get started, type a word in the search box above to look up a word.
  • What are the best online French dictionaries?
  • Le Trésor de la Language Française Informatisé is one of the best online French dictionaries. Many people use this as their go-to dictionary because of its excellent reputation and the sheer breadth of its content. The interface looks a bit outdated, but if you can get past that, it’s a user-friendly tool with top-notch information.
  • Why should you use frenchdictionary?
  • Our team of passionate, dedicated language experts is on a mission to teach the world French for free. Our approach to French and English translation is informed by the highest standards of accuracy. An increasing number of learners and teachers are relying on FrenchDictionary.com for our unparalleled French-language resources.
  • What does DOP stand for?
  • France: Italy: DOP = denominazione di origine protetta, the new name, conforming to the EU standard that includes DOC and DOCG. DOP is sometimes used, but often it is DOC and DOCG. Spain: Portugal Germany (*) = Qualitätswein is subdivided in a number of different categories.
  • What is a DOP cheese?
  • A cheese awarded the DOP is most special DOP stands for “Denominazione di Origine Protetta”, which means Protected Designation of Origin. Similar to the AOC, the DOP guarantees that the milk of the cheese and production are on a certain location in Italy.
  • What does a French cheese label mean?
  • First created in the 15th century, this French label stands for “ Appellation d’Origine Côntrolée ”, which means controlled label of origin. This guarantees that the milk is from a fixed geographical area, along with the cheese’s production and maturity.

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