What does that DOP sticker really mean? Italy Segreta Food
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Dop
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99%
- Type:Plastizer
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Certificate::COA
Recognized products, other than wine, must bear a DOP or IGP label. “Geographical indications are ‘products with a story,’” Gill said in a statement. “Consumers want cheese, meat, wine or
The DOP, IGP and STG labels are guaranteed by the European Union regulations, that the products are "authentic" and that they represent the excellence of Italian agri-food production. “DOP” LABEL, BEWARE OF
Seals and Classifications for Italian Food Life in Italy
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:DOP, diocty phthalate, 1,2-phthalate
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.5%, 99.5%
- Type:Chemical additives, Chemical dop plasticizer 99%
- Usage:Leather Auxiliary Agents, Plastic Auxiliary Agents, Plasticizer
- MOQ::10 Tons
- Package:25kg/drum
- Shape:Powder
The first thing you need to do is learn to recognize the seals that mark an authentic Italian product. Commons seals used on food include DOP, IGP and STG. The protection of Italian wine is ensured by the following seals:
The influence of the DOP classification has extended beyond ‘the boot’ and permeated Italian food culture around the world. For Chefs, who commit to the use of DOP products in their cooking such as Luigi Esposito, owner
Italian Food & Wine Classifications Sardinian Arts
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:Dioctyl Phthalate
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.6%, 99.6%
- Type:Plasticizer, Dioctyl Phthalate
- Usage:Chemical Auxiliary Agent, Leather Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Advantage:Stable
The different food classification levels are outlined below. The explanations will help you understand the difference between the criteria of different labels and why you’ll find a price difference between DOP, IGP, and
The need for guaranteed authentic products began in the mid-1900s, when Italy's food and wine producers found themselves in trouble. As "Italian cuisine" gained popularity in the U.S. and abroad, the market was flooded with low-quality,
Understanding the Italian Food & Wine certifications
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Liquid DOP, DOP oil
- MF:C24H38O4
- EINECS No.:201-557-4
- Purity:≥99.5%
- Type:Chemical additives, Chemical dop plasticizer 99%
- Usage:Coating Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ::10 Tons
- Package:25kg/drum
- Shape:Powder
- Place of Origin::China
- Item:T/T,L/C
DOP, IGP, DOCG, DOC and IGT: these letters are often found on the label of different Italian food and wine, but what exactly do they represent?. The quality and production of the typical delicacies of an area are protected by
This protects the producers from those who might want to cash in on the reputation of a food by producing a second-rate or different product and calling it the same thing. Denominazione di Origine Controllata (DOC) works in the
A Guide to Italian Certifications Eataly
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DOP Bis(2-ethylhexyl) phthalate
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99 %
- Type:Plasticizer Colorless Oily Liquid DOP for pvc and rubber
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Application:PVC Plasticizer
- Item:T/T,L/C
This translates to you, our customers! When you bring home products with IGP and DOP labels, you know you are supporting and enjoying quality: that means quality food, quality drink, and ultimately quality time. So, the next time that
Italy is the European country with the most significant number of agri-food products to have been awarded the EU-recognised Protected Designation of Origin (DOP) and Protected Geographical Indication (IGP) status. This further
