Epoxidized Soybean Oil (ESO) Chemical Supplier Distributor
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:Dioctyl Phthalate
- MF:C24H38O4
- EINECS No.:201-557-4
- Purity:99.5, ≥99.5
- Type:Adsorbent, Carbon Black
- Usage:Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Textile Auxiliary Agents, Leather Auxiliary Agent,Plastic Auxiliary Agent,
- MOQ:200kgs
- Package:200kgs/battle
- Shape:Powder
- Model:Dop Oil For Pvc
Epoxidized Soybean Oil (ESO) is produced through the oxidation of high iodine value unsaturated soybean oil with hydrogen peroxide and organic acids such as acetic acid or formic acid.
Lankroflexâ„¢ & Plas-Chek® epoxidized soybean oil (ESO), Lankroflexâ„¢ epoxidized linseed oil (ELO) and Lankroflexâ„¢ ED6 are secondary heat stabilizers that are used in a wide
Plas-Chek® Epoxidized Soybean Oil & Lankroflexâ„¢ Valtris
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DOP, diocty phthalate, 1,2-phthalate
- MF:C6H4(COOC8H17)2
- EINECS No.:201-557-4
- Purity:99.5%, 99.9%min.
- Type:Oil drilling
- Usage:Coating Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Model:Dop Oil For Pvc
- Storage:Dry Place
Lankroflex E2307 and Plas-Chek 775 Epoxidized soya bean oils are low odor products with resistance to extraction by water, oils and solvents as well as wide approvals for
The Chemical Company's ChemFlexx Epoxidized Soybean Oil (ESO) is a non-toxic, clear to yellow liquid that is used as a plasticizer and stabilizer in plastic materials,
Dop Chemical Industrial Grade Chemicals Dop Substitute
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:Dop
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99%min
- Type:Adsorbent
- Usage:Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents, Water Treatment Chemicals
- MOQ::10 Tons
- Package:25kg/drum
- Shape:Powder
- Place of Origin::China
- Advantage:Stable
Dop Chemical Industrial Grade Chemicals Dop Substitute Epoxidised Soya Bean Oil,Find Complete Details about Dop Chemical Industrial Grade Chemicals Dop Substitute
Parchem supplies Epoxidized Soybean Oil and a range of specialty chemicals worldwide. Products. Supplier Portal. Quality. About Us. News. Careers. Contact. Products. Supplier
Industrial grade Industrial Grade Chemicals DOP Substitute
- Classification:Chemical Auxiliary Agent
- CAS No.:117-84-0
- Other Names:DiOctyle Phthalate DOP
- MF:C24H38O4, C24H38O4
- EINECS No.:201-557-4
- Purity:99.0%Min
- Type:non-toxic calcium zinc stabilizer
- Usage:Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents, Water Treatment Chemicals
- MOQ:200kgs
- Package:200kgs/battle
- Item:T/T,L/C
Industrial Grade Industrial Grade Chemicals Dop Substitute Epoxidised Soya Bean Oil,Find Complete Details about Industrial Grade Industrial Grade Chemicals Dop Substitute
Keyword:'epoxidized soybean oil' Showing 1-4 of 4 results for " epoxidized soybean oil " within Products Products Building Blocks Explorer Genes Papers Technical Documents Site Content
Epoxidized soya bean oil ESBO, Soybean oil MilliporeSigma
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- cas no 117-84-0
- Other Names:Liquid DOP, DOP oil
- MF:C24H38O4
- EINECS No.:201-557-4
- Purity:99.9%
- Type:Plastizer
- Usage:PVC shoe, PVC Air Blowing/Expander PVC/DIP Shoes
- MOQ::10 Tons
- Package:25kg/drum
- Place of Origin::China
- Item:T/T,L/C
Epoxidized soya bean oil. Synonyms: ESBO, Soybean oil, epoxidized. CAS 8013-07-8. Browse Epoxidized soya bean oil and related products at Merck. Skip to Content. GB EN. Products
Epoxidized Soybean Oil (ESO) is produced through the oxidation of high iodine value unsaturated soybean oil with hydrogen peroxide and organic acids such as acetic acid or formic acid. In addition, ESO acts as an acid scavenger for soy-based inks, agricultural chemicals, and insecticides. ESO can be used as a pigment dispersion agent
- What is epoxidized soybean oil?
- Quality guaranteed, find your speciality chemicals with ease. Epoxidized Soybean Oil (ESO) is produced through the oxidation of high iodine value unsaturated soybean oil with hydrogen peroxide and organic acids such as acetic acid or formic acid. ESO is primarily used as a co-plasticizer for flexible polyvinyl chloride (PVC) and its copolymers.
- What is chemflexx epoxidized soybean oil?
- The Chemical Company’s ChemFlexx Epoxidized Soybean Oil (ESO) is a non-toxic, clear to yellow liquid that is used as a plasticizer and stabilizer in plastic materials, especially PVC and its copolymers. ESO is also used as a pigment dispersing agent and acid/mercaptan scavenging agent as well as an epoxy reactive diluent.
- What is TCC epoxidized soybean oil used for?
- TCC’s epoxidized soybean oil (ESO) is used as a plasticizer and stabilizer in plastic materials, especially PVC and its copolymers to keep these plastics soft and pliable. The chemical is also used as a pigment dispersing agent and acid/mercaptan scavenging agent as well as an epoxy reactive diluent.
- What are lankroflex & Plas-Chek® epoxidized soybean oil (ESO)?
- Lankroflexâ„¢ & Plas-Chek® epoxidized soybean oil (ESO), Lankroflexâ„¢ epoxidized linseed oil (ELO) and Lankroflexâ„¢ ED6 are secondary heat stabilizers that are used in a wide variety of flexible PVC formulations. ESO and ED6 are efficient secondary plasticizers which can be used to partially replace general purpose plasticizers.
- Are lankroflex e2307 & Plas-Chek 775 epoxidized soya bean oils?
- Lankroflex E2307 and Plas-Chek 775 Epoxidized soya bean oils are low odor products with resistance to extraction by water, oils and solvents as well as wide approvals for food contact and medical applications. These products will freeze at low temperatures but melt to form a clear liquid when re-heated between 40°C and 60°C.