New plasticizers for wheat gluten films ScienceDirect
- Classification:Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99.5% min.
- Type:Plastizer
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ:25kg/bag
- Package:200kg/drum
- Shape:Powder
- Item:T/T,L/C
Aug 1, 2001Water is the most ubiquitous and uncontrollable plasticizer of wheat gluten proteins because of its ability to modify the structure of this natural polymer [20], [21]. Glycerol was
Aug 1, 2001The aim of this work was to develop new bioplastic compounds from wheat gluten, biobased plasticizers (glycerol, octanoic acid and 1,4-butanediol), and microalgal biomass as a
New plasticizers for wheat gluten films Semantic Scholar
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99.5%, 99% min
- Type:Plasticizer, Dioctyl Phthalate
- Usage:PVC Products, Coating Auxiliary Agents, Leather Auxiliary Agents,
- MOQ:200kgs
- Package:200kgs/battle
- Quality control:COA ,SDS,TDS
Semantic Scholar extracted view of "New plasticizers for wheat gluten films" by Josiane Irissin-Mangata et al. Skip to search form Skip to main content Skip to account menu. Semantic
Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film. 58 (1) (1993), pp. 206-211. Crossref View in Scopus
New plasticizers for wheat gluten films
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99%min
- Type:Plastic Auxiliary Agents
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Sample:Availabe
New plasticizers for wheat gluten films. Nathalie Gontard. 2001, European Polymer Journal. See Full PDF Download PDF. See Full PDF Download PDF. Related Papers. Journal of Agricultural and Food Chemistry. Molecular
Diethanolamine and triethanolamine were selected among several low and high molecular weight polyols and amines tested as potential plasticizers of wheat gluten film. In comparison with
New plasticizers for wheat gluten films. Sigma-Aldrich
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99.0%Min
- Type:Liquid, plasticizer
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Paper Chemicals, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ:1000KG
- Package:25kg/drum
- Shape:Powder
- Place of Origin::China
- Advantage:Stable
New plasticizers for wheat gluten films. by Irissin-Mangata J, et al.. European Polymer Journal. Read more related scholarly scientific articles and abstracts.
Preliminary screening of different substances as plasticizer: preparation and observation of the wheat gluten films The polyols used were: glycerol, polyethyleneglycols (MW=200, 400, 1500,
An overview on the role of wheat gluten as a viable
- Classification:Chemical Auxiliary Agent, Chemical Auxiliary Agent
- Other Names:Plasticizer
- Purity:99.5
- Type:Adsorbent, plasticizer
- Usage:Coating Auxiliary Agents, Leather Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents
- MOQ:200kgs
- Package:200kgs/battle
- Place of Origin::China
- Item:T/T,L/C
- Application:Plasticizer
- Quality control:COA ,SDS,TDS
- Delivery:Within 7-15 Days
The paper aims to explain the extraction of gluten and to review the blending of gluten with different plasticizers such as glycerol, water and some cross-linking agents to
Jan 20, 1999Compared on a fractional weight basis, it could be concluded that the plasticizing effect of glycerol and sorbitol on wheat gluten proteins is less important than the plasticized effect of water. The glass transition temperature of wheat gluten, plasticized with water, glycerol, or sorbitol, has been studied using dynamical mechanical thermal analysis. For the three